This is my Mum's really great recipe for a classic flapjack. It's so easy to bake a batch of these and chances are you will have all of the ingredients in your store cupboard. Perfect with a cup of tea when the rain is pouring like it is today!
200g soft brown sugar
2 tbsp golden syrup
Melt together all of the ingredients aside from the oats. Add the oats and spoon into a greased Swiss Roll tin, pressing the mix down firmly. Bake in an oven set to 190c for about 20 minutes or until golden brown. Cut into fingers.
This is really great crumbled over vanilla ice cream with some poached rhubarb. Or, if you have any extra dried fruit and seeds in, you could add these and turn your flapjack into a breakfast bar (see picture below).